MAHI MAHI LIME BLISS

Ingredients

• 2 Mahi Mahi fillets
• 160 ml extra virgin olive oil
• 2 tablespoons of lime juice
• grated lime peel
• 1 clove of chopped garlic
• 2 tablespoons of dried dill
• 1/2 teaspoon of cayenne pepper
• a pinch of ground black pepper
• a pinch of salt

How to prepare?

1. Preheat the Z GRILLS to 160 degrees.

2. Lightly oil the grid.

3. Mix the extra virgin olive oil, chopped garlic, black pepper, cayenne pepper, salt, lime juice and grated lime peel in a bowl.

4. Beat the marinade.

5. Put the Mahi Mahi fillets in the marinade.

6. Let the marinade soak in for at least 15 minutes.

7. Cook on a preheated grill until the fish flakes easily with a fork and is lightly browned, usually 3 to 4 minutes per side.

8. Garnish with a lime to serve.