SMOKED TEXAS BRISKET

Ingredients

• 4 to 5 kilograms of beef brisket                                                                        fat trimmed to approximately 6 mm
• (coarse) salt
• black pepper

How to prepare?

1. Season the brisket to taste with salt and pepper.

2. Leave the brisket at room temperature for about 1 hour.

3. Preheat your Z GRILLS on SMOKE.

4. Place the brisket with the fat side up.

5. Turn around every 3 hours.

6. Smoke until the brisket is very tender.

7. Let the brisket rest for at least 30 minutes before serving.